Tempura Shrimp Udon Soup

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Product Ingredients

Noodles Ingredients: Wheat Flour, Starch Acetate, Salt, Gluten, and Baking Powder.

Allergens: Wheat, Wheat Gluten

Broth Ingredients: Tuna Extract, Soy Sauce, Sucrose, Seasoning, Sea Tangle, Anchovy, Alaskan Pollack, Laver, Yeast Extract Powder, Disodium 5’-Inosinate, and Disodium 5’-Guanylate.

Allergens: Fish Products, Soy

Tempura Shrimp Ingredients: Farm Raised Tiger Shrimp and Tempura Batter (Water, Wheat Flour, Cornstarch, Rice Flour, Corn Flour, Salt, Baking Powder, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Tapioca Starch)) and Soybean Oil.

Allergens: Shrimp, Wheat, Soy

Condiment Ingredients: Wheat Powder, Palm Oil, Wheat Starch, Onion Juice, Skipjack Extract, Shrimp Powder, Albumen, Frying Powder (salt, sucrose, citric acid, baking powder, pepper powder, monosodium L-glutamate), Salt Lactose, Sucrose, Monosodium L-Glutamate, Pepper Powder and Polyphenox (Anti-Oxidant).

Allergens: Shrimp, Wheat