Ingredients:
1/2 cucumber, 1 md tomato, 1/2 green pepper, 1 rib celery thinly sliced, 1/4 c chopped cilantro, 1 sm red onion, 1/4 c chopped parsley, salt and freshly ground pepper, 1 tbls olive oil, 1 lemon juiced

Directions:
Put the cucumber, tomatoes, green pepper, celery, red onion and parsley in a bowl. Season to taste with salt and pepper. Refrigerate up to two hours before serving. Mix the oil and lemon juice together. Pour over the vegetables and mix well.

Footnotes:
Refrigerate covered and serve cold

Number of Servings:
4

Preparation Time:
10 min.

Cook Time:
10 min.

Ingredients:
- 1 box Tiger Thai Tempura Shrimp - Flour Tortillas - Fresh Lettuce (or I prefer Arugula)

Directions:
1. Prepare Tempura Shrimp & dipping sauce according to the directions. Crop tails and set aside. 2. Warm tortillas 10-20 seconds on each side over a low-heat skillet. 3. Cut fresh Arugula or Lettuce to serve with the tacos.

Footnotes:
When everything's ready, just lay down your warmed flour tortilla, add lettuce and two pieces of Tempura Shrimp, drizzle a spoonful of the dipping sauce over the top, wrap it up and enjoy! Easy Shrimp Tacos for the family!

Number of Servings:
4

Preparation Time:
5 min.

Cook Time:
20 min.

Ingredients:
1 tbs rice vinegar 1 tbs vegetable oil 1 tbs sesame oil 1 tbs grated fresh ginger 1 tsp soy sauce

Directions:
Mix ingredients together and serve.

Footnotes:
Tastes as good as what you get In Japanese restaurants.

Number of Servings:
2

Preparation Time:
10 min.

Cook Time:
0 min.

Ingredients:
175g (6 oz.) frozen whole green beans a pinch of salt For the dressing: * 1 tablespoon toasted sesame seeds * 1 tablespoon caster sugar * * 2/3 tablespoon dashi stock ** * 1/2 tablespoon miso paste * 1 tablespoon soy sauce

Directions:
1. Boil the beans in a pan of water for 5 minutes or until tender. 2. Finely grind the sesame seeds in a pestle and mortar or in a coffee grinder. Add the sugar, dashi, miso paste and soy sauce and mix together well. 3. Toss the green beans in the sesame dressing and serve as a side dish.

Footnotes:
* Caster sugar is superfine granulated sugar. ** For dashi (Japanese fish stock); you can also make instant dashi from freeze-dried granules, available in many Asian grocery stores.

Number of Servings:
4

Preparation Time:
5 min.

Cook Time:
10 min.

Ingredients:
1 cup dashi soup stock 1/4 cup mirin 1/4 cup soy sauce 1/2 tablespoon sugar

Directions:
Put mirin in a saucepan and heat. Add soy sauce and dashi soup stock. Bring mixture to a boil and add 1/2 tablespoon of sugar while mixing the liquid.

Footnotes:
Very authentic. Better than the sauce sold in stores.

Number of Servings:
4

Preparation Time:
10 min.

Cook Time:
5 min